Breakfast:
1 cup of plain soy milk w/ 1/2 tsp cocoa powder & 1/2 tsp sugar
1/4 cup almonds & dried cranberries
1 piece of bread w/ sweet peanut filling
1 cup of green tea
Lunch:
2/3 soft tofu with soy sauce garlic sauce
Mixed white rice with purple yam (maybe about 1/4 cup)
Steamed broccoli (abt. 1 cup)
Baked chicken breast meat marinated with lemon juice and spices/herbs
1 small apple
Pretty much my lunch is a left over from last night dinner.
Afternoon snack:
1 or 2 small apple (haven't decided yet)
Dinner:
TBA - not much left over from yesterday except for the mixed white rice w/ purple yam. I have lots of cabbage in my fridge. Let's see what I'm going to cook it as.
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